Midzu yogurt starter will allow you to may your own yogurt at home - natural, healthy, and inexpensive.
You will save money and shopping time. Put an end to the need of carrying lots of yogurt packages home, and still enjoy the delicious taste and health benefits of the yogurt. As a bonus, you will stop wasting lots of yogurt packages, therefore reducing your ecological footprint.
Ingredients: Dextrose, Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus acidophilus, Bifidobacterium.May contain residual lactose.Works well on cow milk, goat milk and soy milk.
Keep in the refrigerator, for better quality.
Use 1 pack for 1 litre of milk. Incubate for 8-16 hours at 40 ºC and keep the culture in the refrigerator for another 8-16 hours. You may keep 3-4 table spoons or the yogurt for the next batch. This process can be repeated up to 20 times, meaning you can produce about 20 Kg of natural yogurt using a single pack.
Midzu yogurt culture comes in boxes of 2 packs. Each pack contains about 5 grams of dehydrated bacteria, which will be revived in contact with warm milk.
Use only one pack for 1 litre of milk and save the other for when you need to to start another culture.
Made in Germany.
