Organic maca

Rich in carbohidrates, protein and fiber, maca is also a good source of vitamins and minerals such as calcium, magnesium and iron.

Recommended for situations in which there is need for an extra source of energy and nutrients.

Suggestions: spread over other foods, add to breakfast cereals, bread flours, fruit mixes, etc.

Ingredients: Maca root powder (Lepidium meyenii), organic certified according to EU standards.

Nutritional analysis (100g):
Energy: 1381.64 KJ / 330 Kcal                Sodium: 18.7 g       
Carbohydrates: 59 g                             Calcium: 220 mg  (27.5% of RDA) 
Protein: 10.2 g                                     Iron: 15.5 mg (110.7% of RDA)
Fat: 2.2 g                                            Phosphorus: 180 mg (22.5% of RDA)
Fiber: 8.5 g                                         Zinc: 3.8 mg (25.33% of RDA)

Origin: Peru (South America).

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